Pani Pori

Description

Peni Pori is a popular Sri Lankan sweet made from a mixture of treacle (a type of sugar syrup), rice flour, and coconut. The mixture is shaped into small balls or discs and then deep-fried until crispy and golden brown. The result is a sweet treat with a chewy interior and a crunchy exterior, often enjoyed as a snack or dessert during festive occasions and celebrations in Sri Lanka.