Description
Butter Cookies are a classic Sri Lankan sweet, known for their rich, buttery flavor and crisp texture. Made with a simple blend of butter, sugar, and flour, these cookies are often baked until golden brown and have a delightful, melt-in-your-mouth quality. They can be plain or decorated with sugar crystals for a touch of extra sweetness. Popular as a treat for special occasions or as a snack with tea, Butter Cookies are a favorite in Sri Lankan households.
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