Description
Coconut Toffee is a traditional Sri Lankan sweet made from freshly grated coconut, sugar, and condensed milk. The mixture is cooked until it thickens and takes on a rich, caramel-like consistency. Often flavored with vanilla or cardamom, Coconut Toffee has a chewy texture with a delightful blend of sweetness and the natural flavor of coconut. Once set, it is cut into small squares or rectangles and is a popular treat during celebrations and special occasions in Sri Lanka.
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