Description
Kiri Aluwa is a traditional Sri Lankan sweet made from thickened milk, sugar, and sometimes rice flour. The mixture is slowly cooked until it forms a dense, fudge-like consistency. Often flavored with cardamom or vanilla, Kiri Aluwa has a smooth, creamy texture with a rich, milky taste. Once cooled, it’s cut into small squares or diamonds and is enjoyed as a special treat during festivals and celebrations in Sri Lanka.
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