Description
Sri Lankan Lollipop, also known locally as “Lollipop,” is a colorful and vibrant sweet treat made from a mixture of sugar, glucose, and various flavorings or fruit extracts. The mixture is boiled until it reaches the right consistency, then poured into molds and allowed to cool and harden. Often served on sticks, these lollipops come in a range of flavors and colors, offering a fun, fruity, and sweet experience that’s popular at parties and celebrations.
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