Description
Milk Toffee is a beloved Sri Lankan sweet made from condensed milk, sugar, and butter, often flavored with vanilla or cardamom. It has a rich, creamy texture and is usually studded with chopped cashew nuts for added crunch. The mixture is cooked until thickened, then poured into a tray to set before being cut into bite-sized squares or rectangles. Milk Toffee is a staple at festive occasions and a favorite treat for both children and adults in Sri Lanka.







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