Description
Murukku is a crunchy Sri Lankan snack that, while often savory, can also be made in a sweet variation. It’s made from rice flour, coconut milk, and sometimes sweetened with jaggery or sugar. The dough is typically shaped into intricate spiral or twisted patterns using a special mold and then deep-fried until golden brown. The sweet version of Murukku has a crisp texture with a subtle sweetness, making it a popular treat during festivals and celebrations in Sri Lanka.




Reviews
There are no reviews yet.